Cheese Blintzes

Topped w/ raspberry sauce & fresh fruits

Huevos Rancheros

Two eggs & chorizo served w/ black beans over flour tortilla, baked w/ cheese & topped w/ salsa, sour cream & avocado

Huevos Ranchera – Vegetarian

Buttermilk, Whole Wheat or Oatmeal

Served w/ butter & pure maple syrup

Berry Cakes

Cinnamon French Toast

Thick cinnamon French toast topped w/ powdered sugar & served w/ butter & syrup

Kentucky Bourbon French Toast

Topped w/ bourbon sauce, bananas & pecans

Fresh Fruit Bowl

Fresh seasonal fruits

Egg White Omelette

Plain​ or herb served w/ fresh fruits or country potatoes & a choice of toast

Protein Scramble

Egg whites, mushrooms, tomatoes, onions & spinach. Served w/ fresh fruit

Gluten Free & Steel Cut

With warm milk, brown sugar & Rasins

The Scandinavian

Our own ice smoked salmon w/ braised spinach & onions

Traditional

With canadian bacon

Vegetarian

Fresh market veggies

Ranchero

Black beans, chicken chorizo, onions, peppers & salsa

Two Eggs (Any Style)

Charbroiled Eggs (Strange but True)

The Valley

Sauteed greens, bacon, mushrooms & cheddar cheese

Spanish

Chorizo, peppers, onions, cheddar cheese & salsa

Mediterranean

Grilled tomatoes, kalamata olives, feta cheese & spinach, topped w/ tangy tzatziki

Vegetarian

Fresh market veggies

Smoked Salmon

Smoked salmon, scallions & herb cream cheese

Three Egg Omelette

One Egg Any Style

Hollandaise

Sour Cream

Toast or English Muffin

Country Potatoes

Bacon, Sausage or British Bangers

Mimosa Bottomless

Single Glass

Soup of Today

Always from scratch & made from the heart

French Onion Soup

The classic w/ swiss cheese

House Salad

Fresh spring mix, tomatoes, shaved red onion, parmesan cheese, kalamata olives, choice of blue cheese, basil vinaigrette, or nonni’s fave: a mix of both

For Friends & Family (2 or More): 6.00 Per Person

Caesar Salad

With a twist, topped w/ pink peppercorns

For Friends & Family (2 or More

Goat Cheese Crepe

Baked & served w/ fresh tomatoes & candied walnuts over organic greens

Best of Both Worlds

Today's soup & a choice of house salad or caesar salad

Chicken Curry

Roast​ chicken tossed tropical fruits in curried mayo, served on a bed of lettuce, topped w/ almonds & raisins

Grilled Fresh Salmon

Served on a bed of fresh greens, onions, hardboiled eggs, capers, tomatoes, parmesan cheese, basil vinaigrette

Half a Pound of Niman Ranch Natural Beef

With a choice of fries, salad, caesar or soup

Sblt

Grilled fresh salmon sandwich, w/ bacon & jack cheese, lettuce & tomato

Chicone

Grilled chicken breast on ciabatta bun w/ roast red peppers, onions, jack cheese, basil & aioli

Curried Egg Salad Sandwich

With arugula, shredded carrots on multi grain bread

The Eggplant

Grilled eggplant & vegetables w/ jack cheese, roast red peppers on multi grain bread served w/ petit salad

Mussels & Fries

Steamed Mediterranean mussels w/ French fries

Grilled Lamb Salad

Served over organic bean & arugula salad, tossed w/ bacon, feta cheese & balsamic onions

Soup of Today

Always from scratch & made from the heart

French Onion Soup

The classic w/ swiss cheese

House Salad

Fresh spring mix, tomatoes, shaved red onion, parmesan cheese, kalamata olives, choice of blue cheese, basil vinaigrette, or nonni’s fave: a mix of both

Caesar Salad

With a twist, topped w/ pink peppercorns

Goat Cheese Crepe

Baked & served w/ fresh tomatoes & candied walnuts over organic greens

Smoked Salmon Platter

Our own ice smoked salmon served w/ capers, onions & hard boiled egg

Beef Carpaccio

Marinated​ paper-thin slices of beef, topped w/ our own sauce, shaved red onions, capers, pickled beets, parmesan cheese & arugula

Best of Both Worlds

Today's soup & a choice of house salad or caesar salad

Chicken Curry

Roast chicken tossed tropical fruits in curried mayo, served on a bed of lettuce, topped w/ almonds & raisins

Grilled Fresh Salmon Salad

Served on a bed of fresh greens, onions, hardboiled eggs, capers, tomatoes, parmesan cheese, basil vinaigrette

The Cobb Tossed Abundance of Roast Turkey Breast, Tomatoes, Bacon, Eggs, Blue Cheese, Avocado

Bistro Steak Salad

Grilled flat iron steak served over fresh greens, tomatoes, feta cheese & onion relish

Half a Pound of Niman Ranch Natural Beef

With a choice of fries, salad, caesar or soup

Blat

Bacon, lettuce, tomato & avocado

Le Club

Roasted turkey breast, cheddar cheese, avocado, lettuce & bacon

Sblt

Grilled fresh salmon sandwich, w/ bacon & jack cheese, lettuce & tomato

Chicone

Grilled chicken breast on ciabatta bun w/ roast red peppers, onions, jack cheese, basil & aioli

Curried Egg Salad Sandwich

With arugula, shredded carrots on multi grain bread

Fontina Melt

Open face w/ olive tapenade, roast red peppers, fresh basil & fontina cheese, served w/ petit salad

The Eggplant

Grilled eggplant & vegetables w/ jack cheese, roast red peppers on multi grain bread served w/ petit salad

Mediterranean Salad

Grilled​ fresh seasonal vegetables over greens w/ roast red pepper hummus & feta cheese

Smoked Salmon Pasta

Penne​ pasta, smoked salmon in fresh basil lemon cream

Mussels & Fries

Steamed​ Mediterranean mussels w/ French fries

Seasonal Fish Pot

Fresh daily market fish stew. Ask your server about today's catch

Grilled Lamb Salad

Served over organic bean & arugula salad, tossed w/ bacon, feta cheese & balsamic onions

Soup of Today

Always from scratch & from the heart

French Onion Soup

The classic w/ swiss cheese

House Salad

Fresh spring mix w/ tomatoes, shaved red onion w/ parmesan cheese, kalamata olives, choice of blue cheese, basil vinaigrette, or nonni’s fave: mix of both

Caesar Salad

Topped w/ pink peppercorns

Goat Cheese Crepe

Baked & served w/ fresh tomatoes & candied walnuts over organic greens

The Thor

Assortment of Scandinavian appetizers

Smoked Salmon Platter

Our​ own ice-smoked salmon served w/ capers, onions & hard boiled egg

Beef Capriccio

Marinated paper-thin slices of beef, topped w/ our own sauce, shaved red onions, pickled beets, capers, parmesan cheese & arugula

Chicken Curry

Roast chicken tossed w/ tropical fruits in curried mayo, served on a bed of lettuce, topped w/ almonds & raisins

Grilled Fresh Salmon Salad

Served on a bed of fresh greens, onions, hard-boiled eggs, capers, tomatoes, parmesan cheese, basil vinaigrette

The Cobb

Tossed abundance of roast turkey, tomatoes, bacon, eggs, blue cheese & avocado

Bistro Steak Salad

Grilled flat-iron steak, served over fresh greens, tomatoes, feta cheese & onion relish

Grilled Fresh Salmon

Served over organic beans, fresh vegetables & arugula w/ basil beurre blanc sauce

Beef Bourguignon

Braised in red wine w/ mushrooms, fingerling potatoes, carrots, onions & bacon lardons

Cassoulet of Chicken

Italian sausage, organic beans & vegetables

Prawns & Gnocchi

Sauteed white Mexican prawns tossed w/ italian chicken sausage, peppers & mushrooms in light cream sauce

Baked Acorn Squash

Filled w/ seasonal vegetables & organic barley

Braised Lamb Shank

With seasonal potatoes & fresh vegetables in a red wine w/ sun dried fruits, topped w/ blue cheese

Steak & Frites

Grilled flat-iron steak, fries, aioli & arugula salad

Duck Barlotto

Grilled​ maple leaf breast served over barley risotto w/ fresh vegetables, bacon & parmesan cheese

Moules & Frites

Steamed​ Mediterranean mussels in bouillabaisse broth & pernod; served w/ French fries

Wild Mushroom Ravioli

With​ sherry cream, topped w/ parmesan cheese

Braised Peppered Beef Short Rib

Served w/ fresh vegetables & horseradish mashed potatoes

Mionetto, Prosecco, Italy

Gruet, Brut, New Mexico

Roederer NV, Anderson Valley

"J", Brut Rose, Sonoma

Jacquart, Reims, France

Ruby Hill, '11, Livermore Valley

Raymond, Reserve, '11, Napa Valley

Occasio, '12, Livermore Valley

Talbott, Kali Hart, '11, Monterey

Wente, Riva Ranch, '11, Arroyo Seco

Ruby Hill, '10, Reserve, Livermore Valley

Raymond, '11, Napa Valley

Morgan, ‘11, Santa Lucia Highlands

Leal Vineyards, '11, San Benito

Rombauer, '13, Carneros

Joullian, '11, Sleepy Hollow

Concannon, ‘11, Pinot Gris, Livermore Valley

Chacewater, '12, Organic Riesling, Lake County

Navarro, '11, Edelzwicker, Anderson Valley

Leal Vineyards, Viognie, '11, San Benito

Pietra Santa, '09, Cienaga Valley

Joyce Vineyards, '10, San Benito, Pedregal Vineyard

Donati, '10, Pacines, Central Coast

Cuda Ridge, '10, Livermore Valley

Talbott, Kali Hart, '11, Monterey

Navarro, '09, Anderson Valley

Tudor, '07, Santa Lucia Highlands

Morgan, '12, Santa Lucia Highlands

Joyce, '11, Santa Lucia Highlands

Manzoni,'11, Santa Lucia Highlands

Heller Estate, '10, Organic, Cachagua

Darcie Kent, Madden Ranch, '08, Livermore Valley

Las Positas, '09, Livermore Valley

Nottingham Cellars, '10, Livermore Valley

Leal Vineyards, '08, San Benito

Heitz Cellars, '07, Napa Valley

Chacewater, '10, Organic Zinfandel, Sierra Foothills

Joullian, '10, Zinfandel, Carmel Valley

Hook & Ladder, '11, Zinfandel, Russian River

Rubino Estates, '11, Primitivo, Livermore Valley

Ruby Hill, '11, Peacock patch Zinfandel, Livermore Valley

Surh Luchtel, '09, Zinfandel, Napa Valley

Longevity, '10, Zinfandel, Lodi

Rodrigue Molyneaux, 'II Segreto, Zin/Barbera, Livermore V.

La Famiglia, '10, Malbec, Mendoza Argentina

Niner, '08, Petit Syrah, Paso Robles

Las Positas, '09, Tempranillo, Livermore Valley

Donati, "The Immigrant," '10, Central Coast

Retzlaff, '04, Bordeaux Blend, Livermore Valley

Occasio, '10, Petit Syrah, Livermore Valley